scalloped potatoes

By Leigh

this is a great recipe for yummy potatoes, however they are not light! you can try a lighter version by using less cheese and 1/2 & 1/2 instead of heavy cream--but if they are for a special occasion then go for the loaded version!! enjoy....

Ingredients

• 1 bag red potatoes, sliced thin
• 2-3 vidalia onions, sliced thin
• 2 cups shredded Swiss cheese
• 2 cups shredded monterey jack cheese
• 1 pint heavy cream

Preparation

Step 1

Layer potatoes (sprinkle each layer with coarse kosher salt and pepper), then onions and each cheese. Make 2-3 layers then pour heavy cream over top. Bake 45 minutes to 1 hour until potatoes are soft to a fork and the top is brown and bubbly.