French Onion Scalloped Potatoes
By á-169361
Jazz up oven-baked Betty Crocker®
potatoes with ranch dressing, rich cream
and crunchy French-Fried onion rings
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(0 Votes)
Ingredients
- 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
- 1 package (1 oz) Hidden VaJley® The Original Ranch® salad dressing
- and seasoning mix (milk recipe)
- 3112 cups bOiling water
- 2 cups half-and-half
- 3/4 cup chopped red bell pepper
- 1 can (2.8 oz) French-fried onions
- 2 tablespoons chopped fresh parsley, if desired
Preparation
Step 1
1. Heat oven to 400°F.
2. In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the
dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the
bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
3. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes
before serving (sauce will thicken as it stands).
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocke~ Kitchens
Substitution
No red pepper? Use green peppers instead.
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