French Onion Scalloped Potatoes

By á-169361

Jazz up oven-baked Betty Crocker®
potatoes with ranch dressing, rich cream
and crunchy French-Fried onion rings

Ingredients

• 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
• 1 package (1 oz) Hidden VaJley® The Original Ranch® salad dressing
• and seasoning mix (milk recipe)
• 3112 cups bOiling water
• 2 cups half-and-half
• 3/4 cup chopped red bell pepper
• 1 can (2.8 oz) French-fried onions
• 2 tablespoons chopped fresh parsley, if desired

Preparation

Step 1

1. Heat oven to 400°F.
2. In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the
dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the
bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
3. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes
before serving (sauce will thicken as it stands).
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocke~ Kitchens
Substitution
No red pepper? Use green peppers instead.