Hash Brown Potatoes and Ham (Farmer Casserole)

By kcfrost

Ingredients

• 6-cups frozen shredded hash browns.
• 1-1/2-cups shredded cheddar cheese.
• 2-cups diced cooked ham.
• 1/2-cup sliced green onions.
• 8-large beaten eggs.
• 2-12oz. cans evaporated milk.
• 1/4 -tps. Salt or to taste.
• 1/4 -tps. Pepper or to taste.

Preparation

Step 1

Arrange potatoes evenly in the bottom of casserole dish. Sprinkle with cheese, ham, and green onions. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potatoes - mixture in casserole dish.

Bake at 350 degrees 45-55 minutes.