Cranberry-Apple Mold

By msklein

Ingredients

• 2 packages of whole cranberries (in bag)
• 6 medium apples, peeled & sliced
• 1 cup sugar
• 1 cup water
• juice of whole lemon

Preparation

Step 1

Rinse cranberries in colander before using. Mix sugar & water until dissolved & bring to a boil. Add the cranberries & boil again. Reduce heat & cook until they start popping, about 5 minutes. Add apples & lemon juice & cook until apples are tender, about another 5 minutes. Place in dish, cool & refrigerate until ready to serve.