AUNT DEB'S CREAMY MUSHROOM SOUP

By á-759

Ingredients

• 8 ounces fresh mushrooms cleaned and sliced
• 1/4 cup butter or margarine
• 2 tablespoons chopped onion
• 3 cups low sodium chicken broth
• 1/2 cup flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 cups whole milk
• 2 tablespoons sherry

Preparation

Step 1

Put mushrooms in crockpot.

Melt butter in saucepan. Mix in onion and cook until tender. Mix in flour, salt and pepper. Add chicken broth gradually stirring constantly. Bring to boil while stirring. Pour into pot with mushrooms

Cover and cook on high 2 1/2 - 3 hours. Add milk and stir.

Cover and cook on low for 1 hour. (Cooking on high will curdle the milk)

Before serving add sherry.