Turkey Cutlets with Cranberry and Orange

By tammy1365

Ingredients

• 1 1 1 c bread crumbs
• 2 2 2 lg egg whites
• 1/2 1/2 1/2 t salt
• 8 8 8 turkey cutlets (1 lb)
• 1 1 1 c cranberry juice
• 2 2 2 T brown sugar
• 2 2 2 T cider vinegar
• 1/2 1/2 1/2 lg orange, zested and juiced
• dried cranberries
• 1 1 1 T butter
• 1 1 1 T canola oil
• cornstarch slurry

Preparation

Step 1

Dredge cutlets in whipped whites and salt. Fry cutlets in butter and oil. Meanwhile reduce sauce ingredients to about 1/2. Add cranberries and slurry to thicken a little.