5/5
(1 Votes)
Ingredients
- 2 cups cooked chicken, bite size pieces
- 2 1/2 cups chicken broth
- 2 cans cream of chicken soup
- 1 tbs parsley
- 1/4 cup milk
- 1/4 cup sliced onion celery and carrot, each
- salt and pepper to taste
- 14 oz extra wide noodles
Preparation
Step 1
In a large pot, cook vegetables in chicken broth until tender, add seasonings. Add soup, stir until smooth. Add milk, stir. Add chicken, stir. Cook noodles, drain: add to pot, mix thoroughly. If too dry add water a little at a time until desired consistency.
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