Creamy Chicken Noodle Casserole

By á-64866

Ingredients

• 2 cups cooked chicken, bite size pieces
• 2 1/2 cups chicken broth
• 2 cans cream of chicken soup
• 1 tbs parsley
• 1/4 cup milk
• 1/4 cup sliced onion celery and carrot, each
• salt and pepper to taste
• 14 oz extra wide noodles

Preparation

Step 1

In a large pot, cook vegetables in chicken broth until tender, add seasonings. Add soup, stir until smooth. Add milk, stir. Add chicken, stir. Cook noodles, drain: add to pot, mix thoroughly. If too dry add water a little at a time until desired consistency.