Garbanzo Bean and Kale Pasta

By á-72964

Ingredients

• 2 cans garbanzo beans
• 1/2 white onion
• 2 tbsp garlic
• Whole grain rotini
• Kale (chopped)
• Olive oil
• Lemon juice

Preparation

Step 1

-Boil the rotini according to box instructions.

-Chop the onion, mince the garlic, rinse and drain the garbanzo beans.

- Add onion, garlic, and garbanzo beans to pan with olive oil. Cook for 10 minutes.

-Remove garbanzo mixture from the pan and set aside.

-Drain the pasta and reserve ¼ cup of the pasta water. Add kale to the pan and ¼ cup of the pasta water and cover. Cook for 10 minutes or until tender.

-Add pasta and garbanzo beans back to pan. Toss with lemon juice.