- 4
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Ingredients
- 4 ounces mushrooms, canned
- Milk
- 1 egg, beaten
- 1 1/2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp dry mustard
- dash pepper
- 1 1/2 cups fresh breadcrumbs
- 1 1/2 pounds hamburger
- 2 tbs catsup
- 1 Tbs corn syrup
Preparation
Step 1
1 Drain mushrooms, reserving liquid. Add enough milk to mushroom liquid to equal 1/2 cup.
2 Combine to milk mixture the egg, sauce, seasonings and bread. Let stand 5 minutes. Stir in beef and mushrooms.
3 Place mixture into 8 x 8 glass pan and cover with wax paper.. Cook in microwave 30 minutes on power level 8.
4 Combine catsup and corn syrup together and spread over cooked meat. Microwave another 1 minute,
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