Quick Veal Piccata

By grassickkitchen

Ingredients

• 1/2 pound veal scallpine, cut into 1/4" slices, pounded to 1/8"
• thickness
• flour for dredging
• salt and pepper to taste
• 2 tablespoons dry white wine
• 2 tablespoons lemon juice
• 2 thin lemon slices
• 2 teaspoons finely chopped fresh parsley

Preparation

Step 1

Blend the flour with the salt and pepper, then dip the meat in the
mixture to coat lightly.

Heat a nonstick skillet over medium-high heat and add the veal. Cook the
veal for 2 minutes on each side and then remove it to a warm plate. Add
the wine and lemon juice and bring to a boil. Return the veal to the pan
and coat it with the sauce. Serve immediately garnished with the lemon
slices and parsley.