Orange And Mustard Glazed Beef Ribs

By á-174942

Ingredients

• 1 cup freshly-squeezed orange juice
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 teaspoons horseradish
• 2 teaspoons minced fresh thyme
• 2 garlic cloves minced
• Salt to taste
• Freshly-ground black pepper to taste
• 4 pounds ribs from a standing rib roast

Preparation

Step 1

Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.

While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.

Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium-rare and slightly charred, about 15 minutes.

This recipe yields 4 servings.

Each serving: 677 calories; 255 mg sodium; 145 mg cholesterol; 53 grams fat; 21 grams saturated fat; 9 grams carbohydrates; 38 grams protein; 0.44 gram fiber.