Menu Enter a recipe name, ingredient, keyword...

Orange And Mustard Glazed Beef Ribs


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 cup freshly-squeezed orange juice
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons horseradish
  • 2 teaspoons minced fresh thyme
  • 2 garlic cloves minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 pounds ribs from a standing rib roast


Servings 4


Step 1

Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.

While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.

Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium-rare and slightly charred, about 15 minutes.

This recipe yields 4 servings.

Each serving: 677 calories; 255 mg sodium; 145 mg cholesterol; 53 grams fat; 21 grams saturated fat; 9 grams carbohydrates; 38 grams protein; 0.44 gram fiber.

You'll also love

Review this recipe

Sliced Oranges In Marmalade Syrup Marinated Mushrooms With Orange Zest, Red Pepper And Basil