ZUPPA TOSCANA SOUP (OLIVE GARDEN)

By cwagner

Ingredients

• 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavour)removed from casing
• 3 russet potatoes, chopped
• 1 onion, chopped
• 3 slices thick-cut
• 2 tablespoons minced garlic (about 3-4 cloves)
• 32 ounces chicken broth
• 1 cup kale of Swiss Chard, chopped in ribbons
• 1 cup Heavy Whipping Cream
• 2.5 cups of water
• 2 tablespoons flour

Preparation

Step 1

Brown the sausage in soup pot. Add chicken broth, and water and stir. Place potatoes in separate pot till soft. Saute onion and garlic. Add to potatoes. Add sausage and bacon, salt and pepper to taste. Simmer for 10 min. Turn to low heat. Add kale and cream. Heat throug