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Ingredients
- 2 cups raw cranberries
- 1 small onion
- 1/2 c. sugar
- 3/4 c. sour cream
- 2 T horseradish
Preparation
Step 1
Grind cranberries and onion together.
Add remaining ingred and mix.
Freeze. Remove 1 hour before serving (or longer).
Makes 1.5 pints
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