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Ingredients
- 4 c corn bread, cubed
- 4 T minced dry onion
- 2 T parsley flakes
- 1/2 tsp salt
- 1/2 tsp poultry season
- 2 tsp chicken base
- 2 c water
- 1/4 c margerine
Preparation
Step 1
Preheat oven to 375. Cube corn bread and dry in oven while oven preheats.
Combine all other ingredients and simmer 5 minutes. Pour broth over corn bread, mix. Bake 20 minutes.
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