Bacon Cream Cheese Stuffed Mushrooms

By á-173495

Ingredients

• 1/2 lb Bacon
• 15-20 Large Mushrooms
• 8 Ounces Cream Cheese

Preparation

Step 1

~Preheat oven to 400.
~Remove the stems from the mushrooms and mince.
~Cook the bacon and the stem. Mix in your cream cheese.
~Place your mushroom caps on a baking dish covered with aluminum foil.
~Fill mushrooms with mixture. Bake for 25-35 minutes.