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Bacon Cream Cheese Stuffed Mushrooms


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  • 1/2 lb Bacon
  • 15-20 Large Mushrooms
  • 8 Ounces Cream Cheese


Preparation time 20mins
Cooking time 50mins


Step 1

~Preheat oven to 400.
~Remove the stems from the mushrooms and mince.
~Cook the bacon and the stem. Mix in your cream cheese.
~Place your mushroom caps on a baking dish covered with aluminum foil.
~Fill mushrooms with mixture. Bake for 25-35 minutes.

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