Cream Sauce with Onions & Mushrooms

By Tonya_Speed

This sauce is best served with Pappardelle.

Ingredients

• 3/4 cup heavy cream
• 2 Tbsp butter
• 1/2 tsp salt
• 1/3 cup chopped onion
• 8 oz sliced mushrooms
• 1/3 cup grated parmigiano-reggiano cheese

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a large skillet, cook onion and salt in the butter until browned; add mushrooms and cook until browned, then add the cream. Toss with pasta and cheese.