Sausage Cheese Balls

By á-73003

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bettycrocker.com

Ingredients

• 3 cups Original Bisquick™ mix
• 1 pound uncooked bulk pork sausage*
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 1/2 teaspoons chopped fresh parsley or
• 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired

Preparation

Step 1

Directions

1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan.

2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.