Cream Sauce with Onion & Sausage

By Tonya_Speed

This sauce is best served with Conchiglie.

Ingredients

• 3/4 cup heavy cream
• 2 Tbsp butter
• 1/2 tsp salt
• 1/3 cup chopped onion
• 8 oz crumbled sausage
• 1/3 cup grated parmigiano-reggiano cheese

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a large skillet, cook onion in butter and salt until browned, then add sausage and cook until no longer pink; add cream. Toss with pasta and cheese.