Cream Sauce with Onion & Sausage

This sauce is best served with Conchiglie.

Photo by Tonya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup heavy cream

  • 2

    Tbsp butter

  • 1/2

    tsp salt

  • 1/3

    cup chopped onion

  • 8

    oz crumbled sausage

  • 1/3

    cup grated parmigiano-reggiano cheese

Directions

Toss this sauce with 1 pound cooked pasta. In a large skillet, cook onion in butter and salt until browned, then add sausage and cook until no longer pink; add cream. Toss with pasta and cheese.

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