Country Butterscotch Yams
By á-6416
For Extra Treat, top with half of a bag of marshmallows and return to oven until lightly browned
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Ingredients
- 8 (14oz) yams, peeled, cut into 1/2in slices and boiled
- 1/2 cup corn syrup
- 1/2 cup brown sugar, packed
- 1/4 cup half and half
- 2 Tbs butter
- 1/2 tsp salt
- 1/2 tsp cinnamon
Preparation
Step 1
Arrange yams in an ungreased 13x9 baking pan; bake at 325 for 15min. Combine remaining ingredients in a 2qt saucepan; boil 5min, stirring constantly. Pour over yams; bake 15 more minutes, basting often. Serves 6.
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