Country Butterscotch Yams

For Extra Treat, top with half of a bag of marshmallows and return to oven until lightly browned

Country Butterscotch Yams
Country Butterscotch Yams

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    (14oz) yams, peeled, cut into 1/2in slices and boiled

  • 1/2

    cup corn syrup

  • 1/2

    cup brown sugar, packed

  • 1/4

    cup half and half

  • 2

    Tbs butter

  • 1/2

    tsp salt

  • 1/2

    tsp cinnamon

Directions

Arrange yams in an ungreased 13x9 baking pan; bake at 325 for 15min. Combine remaining ingredients in a 2qt saucepan; boil 5min, stirring constantly. Pour over yams; bake 15 more minutes, basting often. Serves 6.

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