Country Butterscotch Yams

By á-6416

For Extra Treat, top with half of a bag of marshmallows and return to oven until lightly browned

Ingredients

• 8 (14oz) yams, peeled, cut into 1/2in slices and boiled
• 1/2 cup corn syrup
• 1/2 cup brown sugar, packed
• 1/4 cup half and half
• 2 Tbs butter
• 1/2 tsp salt
• 1/2 tsp cinnamon

Preparation

Step 1

Arrange yams in an ungreased 13x9 baking pan; bake at 325 for 15min. Combine remaining ingredients in a 2qt saucepan; boil 5min, stirring constantly. Pour over yams; bake 15 more minutes, basting often. Serves 6.