Broccoli Cheese Soup (Slow Cooker)

By froggyess

Ingredients

• 42 oz frozen chopped broccoli florets (I bought 3 14 oz size bags)
• 3 10.75 oz cans of cheddar cheese soup
• 3 cans evaporated milk (10-12 oz cans)
• 1 teaspoon of Garlic Powder
• 1.5 teaspoons of black pepper
• 1.5 cups of Chopped Onions
• Cheddar Cheese (to top with)

Preparation

Step 1

Place all ingredients except cheddar cheese into slow cooker. Cook on low 4-6 hours or high for 2-3 hours. Top with cheddar cheese.