Broccoli Cheese Soup (Slow Cooker)
By froggyess
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 42 oz frozen chopped broccoli florets (I bought 3 14 oz size bags)
- 3 10.75 oz cans of cheddar cheese soup
- 3 cans evaporated milk (10-12 oz cans)
- 1 teaspoon of Garlic Powder
- 1.5 teaspoons of black pepper
- 1.5 cups of Chopped Onions
- Cheddar Cheese (to top with)
Details
Adapted from sidetrackedsarah.com
Preparation
Step 1
Place all ingredients except cheddar cheese into slow cooker. Cook on low 4-6 hours or high for 2-3 hours. Top with cheddar cheese.
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