4.6/5
(11 Votes)
Ingredients
- 2 small pkgs raspberry, blackberry or blueberry jello
- 2 cups hot water
- 1 (15 oz) can blueberries (undrained)
- 1 small can crushed pineapple (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/2 cup Cool Whip
- 1/4 cup sugar
- 1/2 tsp vanilla
- chopped pecans
Preparation
Step 1
Dissolve jello in hot water in 9 × 13 pan.
Let cool.
Add blueberries and pineapple.
Let gel.
Combine cream cheese, sour cream, Cool Whip, sugar and vanilla. Spread mixture on top of jello
Sprinkle with Nuts
Put in Refrigerator
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