CRAWFISH THERMADOR

By Lisa_Morgan

Ingredients

• 1 onion, chopped
• 1 small bell pepper, chopped
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 4 cup margarine
• 1 pound peeled crawfish tails, and fat
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1/2 cup flour
• 1/2 cup milk
• Salt, pepper
• 1 cup shredded American cheese
• Cooked rice

Preparation

Step 1

Preheat oven to 350 degrees F. Saute onions, pepper, green onion, and parsley in margarine until soft. Stir in crawfish, crawfish fat, and
mushrooms, and saute a few minutes more. Combine flour and milk in a separate container and mix until smooth. Slowly stir flour mixtoe into
crawfish and cook for 5 minutes. Season with salt and pepper. Pour into casserole dish and top with cheese. Bake for 20 minutes. Serve with
rice Will serve 8.