Artichoke Cajeaun Balls

By Bigeasy110

Ingredients

• 2 Jars (2lbs/ea Sam's) of Artichoke Balls, drained and mashed
• 2 Cups of Italian Seasoned Bread Crumbs
• 4 Well Beaten Eggs
• 4 tbsp. Olive Oil
• 2 Peppers of your choice
• 5 tbsp. Lemon Juice
• 2 tbsp of Garlic Powder
• 1 tsp of Minced Garlic
• 1 Cup of Parmesan Cheese
• 1 Cup of Romano Cheese

Preparation

Step 1

Combine all ingredients except Parmesan Cheese; mix well. Refrigerate at least 4 hours. Form into bite-sized balls. Roll in Parmesan cheese.

Bake uncovered at 400 degrees about 10 minutes or until light brown. Makes 48