New England Crab Dip (Pillsbury)

By á-68271

Find more recipes at:

pillsbury.com

Ingredients

• oz container) 1 lb fresh crabmeat 1/2 cup finely crushed oyster crackers 2 tablespoons chopped fresh chives 2 tablespoons capers 2 teaspoons chopped fresh parsley Additional chopped fresh chives, if desired

Preparation

Step 1

Directions

Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.

In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.

Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.

Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.

In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.

Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.