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Ingredients
- Caramel Sauce:
- 1 fresh pear, peeled, chopped & mashed
- 1/2 c applesauce
- 1 c white sugar
- 3/4 c packed brown sugar
- 1/2 c chopped pecans
- 1 c veg oil
- 2 eggs
- 3 c all-purpose flour
- 1/2 t salt
- 2 t baking soda
- 1 t rum extract
- 1/2 c whipping cream or heavy cream
- 1/2 c butter
- 1/2 c dark brown sugar
- 1/2 c sugar
- 3 T rum or 1 t rum extract
Preparation
Step 1
Preheat oven to 350˚
Grease & flour pan & set aside
In large bowl, combine all cake ingredients, blend 2 minutes on med speed, scraping bowl often
Pour batter into prepared pan
Bake 40-45 min, until toothpick inserted comes out clean
Cool 10 min in pan; invert onto cooling rack
Caramel Sauce:
Combine all sauce ingredients in heavy saucepan
Bring to boil over med heat, whisking occasionally
Cover & continue to boil for 1 min.
Uncover & boil for 3 to 4 more minutes without stirring
Cool slightly before drizzling over warm cake.
Serve cake warm or cooled with seasonal fruit & whipped cream
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