Applesauce Pear Cake

Applesauce Pear Cake
Applesauce Pear Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    fresh pear, peeled, chopped & mashed

  • 1/2

    c applesauce

  • 1

    c white sugar

  • 3/4

    c packed brown sugar

  • 1/2

    c chopped pecans

  • 1

    c veg oil

  • 2

    eggs

  • 3

    c all-purpose flour

  • 1/2

    t salt

  • 2

    t baking soda

  • 1

    t rum extract

  • Caramel Sauce:

  • 1/2

    c whipping cream or heavy cream

  • 1/2

    c butter

  • 1/2

    c dark brown sugar

  • 1/2

    c sugar

  • 3

    T rum or 1 t rum extract

Directions

Preheat oven to 350˚ Grease & flour pan & set aside In large bowl, combine all cake ingredients, blend 2 minutes on med speed, scraping bowl often Pour batter into prepared pan Bake 40-45 min, until toothpick inserted comes out clean Cool 10 min in pan; invert onto cooling rack Caramel Sauce: Combine all sauce ingredients in heavy saucepan Bring to boil over med heat, whisking occasionally Cover & continue to boil for 1 min. Uncover & boil for 3 to 4 more minutes without stirring Cool slightly before drizzling over warm cake. Serve cake warm or cooled with seasonal fruit & whipped cream

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