Favorite Carne Con Papa or Cuban Beef Stew

By lovemygolden

This hearty beef stew is usually served over rice, but can be enjoyed alone as well.

Ingredients

• 3 to 4 potatoes, peeled and cut into chunks
• 2 1/2 lbs. of beef cubes for stew
• 1 large white onion, chopped into fairly large chunks
• 1 red and 1 green pepper
• 1 tsp. cumin
• 12 green olives stuffed with pimento
• 1 to 2 tbs. capers, according to taste
• 2 tbs. dried parsley
• 1 tsp. oregano
• 1/3 cup raisins, yellow or dark (optional)
• 2 tbs. garlic powder
• 1 tbs. oregano
• 8 oz. tomato sauce
• 1 packet of Sazon Goya with cilantro and achiote
• 1 to 2 tbs. balsamic vinegar
• 8 oz. dry white cooking wine
• 1 large can of tomatoes
• 2 to 3 bay leaves
• salt and pepper to taste

Preparation

Step 1

Combine all ingredients in ovenproof container.

Bake at 200 degrees for 6 to 7 hours.

Serve over white rice.