Dave's slow cooker pasta fagioli soup

By á-10058

recipe calls for one can kidney and one can cannellini beans
I dont like kidney so I use all cannellini

Ingredients

• 1 pound ground beef
• 1 small onion diced
• 2 carrots finely diced
• 2 celery stalks finely diced
• 1 can diced tomatoes undrained
• 2 cans cannellini beans drained and rinsed
• 3 c beef stock or more if needed
• 1 jar spaghetti sauce
• 2 t each dried oregano and parsley
• 1 t ground black pepper
• 1/2 t kosher salt
• 1 c ditalini pasta

Preparation

Step 1

brown and crumble beef and drain excess grease
add beef and all other ingredients except pasta to slow cooker
stir to combine
cook on low 6-8 hours or high 4-5 hours
during last 30 minutes stir in pasta
if you want it soupier you can add more beef broth at any time