4/5
(1 Votes)
Ingredients
- 16 ounces vanilla almond bark (see note)
- 12 peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)
- 8 cups popped popcorn
Preparation
Step 1
1. Place popcorn in a very large bowl.
2. Melt almond bark according to package directions.
3. Stir 1/2 cup of the crushed candy canes into the melted bark and pour over the popcorn. Stir thoroughly coating popcorn while sprinkling with remaining crushed candy canes.
4. Lay popcorn on a parchment lined cookie sheet to cool.
5. Break into pieces and package up for gifts
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