Candy Cane Popcorn

Candy Cane Popcorn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    ounces vanilla almond bark (see note)

  • 12

    peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)

  • 8

    cups popped popcorn

Directions

1. Place popcorn in a very large bowl. 2. Melt almond bark according to package directions. 3. Stir 1/2 cup of the crushed candy canes into the melted bark and pour over the popcorn. Stir thoroughly coating popcorn while sprinkling with remaining crushed candy canes. 4. Lay popcorn on a parchment lined cookie sheet to cool. 5. Break into pieces and package up for gifts


Nutrition

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