Endive with Gorgonzola

By lorik

Ingredients

• 8 ounces gorgonzola
• 1/2 cup mascarpone
• 2 Tbsp chopped parsley
• 24 endive leaves
• crumbled cooked bacon and chopped candied pecans

Preparation

Step 1

Mix 8 ounces gorgonzola dolce, 1/2 cup mascarpone and 2 tablespoons chopped parsley; spread onto 24 endive leaves. Top with crumbled cooked bacon and chopped candied pecans.