Pork Chops

By á-72662

Chops in mushroom gravy

Ingredients

• 2 or 3 pork chop
• 1 can mushroom soup
• 1 can of water
• 1 tbsp. gravy browning
• garlic salt
• pepper

Preparation

Step 1

Generously sprinkle chops with garlic salt & lots of pepper. Fry to
golden brown then remove them from pan. Add the mushroom soup
and add the water gradually. Add gravy browning and let simmer for 45 minutes.