5/5
(1 Votes)
Ingredients
- 2 garlic cloves
- 1 TBS chopped fresh rosemary
- 2 tsps olive oli
- 1/4 tsp red pepper flakes
- grated zest and juice of two tangerines
- 1/2 tsp salt
- 1 pound lean pork tenderloin,trimmed
Preparation
Step 1
Combine garlic,rosemary,oil,pepper flakes,tangerine zest and juice and salt in
ziplock bag. Squeeze out air and seal bag, turn to coat pork. Refrigerate,turning bag occasionally at least 1 hour or over night.
Spray grill rack with non-stick spray;pre-heat grill to mediumor prepare medium fire,discard marinade.Place pork on grill rack and grill, turning occassionall,until instant-read thermometer inserted into the center registers 145 degrees F about 20 minutes.
Trasfer pour cutting board and let stand 5 minutes
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