Morel Mushroom Soup

By travelsounder

Ingredients

• 4 c morels
• 1 med onion, chopped
• 2 stalks celery, chopped
• 2 c. asparagus, cooked
• 4 c milk
• 4 tbsp whole wheat flour
• salt & pepper to taste

Preparation

Step 1

Saute morels, onion and celery in small amount of oil til barely tender. Stir in flour gradually, add milk, salt and pepper. Add cooked asparagus, simmer til slightly thickened.