CRAB BALL

By darylsueb

Ingredients

• 1 6 oz. package Alaska snow crabmeat
• 1 8 oz. package cream cheese, softened
• 2 tsp. chopped chives
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/2 cup chopped pecans

Preparation

Step 1

Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into
log or ball. Roll in pecans. Serve with crackers or fresh vegetables.