JUDY FISHMAN'S CHOCOLATE PIE

By darylsueb

Ingredients

• 1/2 cup butter
• 3/4 cup finely grained sugar
• 2 oz. unsweetened chocolate, melted
• 1 tsp. vanilla
• 2 eggs (I used pasteurized)
• 1 9 inch graham cracker crust
• WHIPPED CREAM
• 1/2 pint heavy cream
• 1 tsp. vanilla
• 1 tbs. powdered sugar

Preparation

Step 1

Beat butter until creamy. Gradually beat in sugar until fluffy. Mix in chocolate and vanilla. Beat in eggs, one at a time, beating 5 minutes after each addition. Spoon into shell and chill at least 2 hours.

Top with whipped cream.