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JUDY FISHMAN'S CHOCOLATE PIE

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Ingredients

  • 1/2 cup butter
  • 3/4 cup finely grained sugar
  • 2 oz. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 eggs (I used pasteurized)
  • 1 9 inch graham cracker crust
  • WHIPPED CREAM
  • 1/2 pint heavy cream
  • 1 tsp. vanilla
  • 1 tbs. powdered sugar

Details

Preparation

Step 1

Beat butter until creamy. Gradually beat in sugar until fluffy. Mix in chocolate and vanilla. Beat in eggs, one at a time, beating 5 minutes after each addition. Spoon into shell and chill at least 2 hours.

Top with whipped cream.

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