Italian Beef

By shuber

Ingredients

• 3- 3 1/2 lb. boneless beef rump roast
• 3 C hot water
• 3 beef bouillon cubes
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 tsp oregano
• dash garlic salt
• Italian bread

Preparation

Step 1

Place all ingredients in slow cooker. Cook on low 8-10 hours. Slice and replace in slow cooker until served on buns.