Coconut-Cashew Mix

By Tincard

Ingredients

• 12 oz (340 g) unsweetened flaked coconut
• 12 oz (340 g) raw, unsalted whole cashews
• 2 tablespoons coconut oil, melted
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon sea salt (optional)

Preparation

Step 1

Preheat oven to 325F; line a large baking sheet with parchment paper or a silpat liner.
Dump the coconut and cashews onto the prepared baking sheet and drizzle on the coconut oil, vanilla, and salt. Toss with 2 spoons to combine.
Spread the mixture out in an even layer and bake until fragrant and light golden, about 15 to 20 minutes, tossing the mixture every 5 minutes.
Cool completely, and then transfer to an airtight container and store at room temperature