Tangy Tuna Loaf

By mdcook

Ingredients

• 2 - 7 oz cans drained Tuna
• 1 c. Fine Cracker crumbs
• 1 Tbls. Lemon juice
• 1-3 oz can sliced Mushrooms
• 1/2 C. Milk
• 2 slightly beaten eggs

Preparation

Step 1

In large bowl flake tuna; stir in bread crumbs, eggs, mushrooms, milk and lemon juice. Spoon mixture into well greased loaf pan. Bake at 350 degrees for 45 minutes.