Beefaroni

By amberwherley

Ingredients

• 1 pound of ground beef
• 1/2 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• pinch of crushed red pepper flakes
• salt and pepper, to taste
• 6 ounces tomato paste
• 14 ounces tomato sauce
• 1 pound of macaroni noodles

Preparation

Step 1

Cook the macaroni noodles according to the instructions on the package.
In a large skillet, brown the ground beef and add in the all of the spices. Make sure the ground beef is fully cooked.
Stir in the tomato paste and tomato sauce. Simmer on low for about 10-12 minutes or until the noodles have finished cooking.
Stir in the noodles.
Serve with Parmesan cheese (optional)