Turkey Breast in the Slow Cooker

By á-26060

Ingredients

• 1 (3-pound) boneless turkey breast -- halved
• 2 tablespoons butter or margarine -- melted
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon salt -- optional
• 1/8 teaspoon pepper
• 1 (4-1/2-ounce) jar sliced mushrooms (or 1 cup sliced fresh mushrooms)
• 1/2 cup white wine or chicken broth
• 2 tablespoons cornstarch
• 1/4 cup cold water

Preparation

Step 1

Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all. Cover and cook on low for 7-8 hours. Remove turkey and keep warm. Skim fat from cooking juices. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.