Turkey Breast in the Slow Cooker
By á-26060
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Ingredients
- 1 (3-pound) boneless turkey breast -- halved
- 2 tablespoons butter or margarine -- melted
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon salt -- optional
- 1/8 teaspoon pepper
- 1 (4-1/2-ounce) jar sliced mushrooms (or 1 cup sliced fresh mushrooms)
- 1/2 cup white wine or chicken broth
- 2 tablespoons cornstarch
- 1/4 cup cold water
Details
Adapted from community.tasteofhome.com
Preparation
Step 1
Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all. Cover and cook on low for 7-8 hours. Remove turkey and keep warm. Skim fat from cooking juices. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.
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